KENYA: – This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. This meticulously prepared East African coffee is famous for its rich body, with a vibrant pleasant grapefruit like acidity, a nice fragrant aroma, overtones of berries and citrus the aftertaste is sweet and winey. These Kenyan coffee plantations are growing the Bourbon SL34 Arabica varietal, and the coffee plants are shade-grown under Grevillea, Macadamia, and Eucalyptus trees. The reputation for this top-quality coffee is unsurpassed in the world of specialty coffee.

KENYA AA COFFEE: – The leading edge in cup is savory, and grapefruit like, the body is light/medium and satiny in mouthfeel, while impressively round and full, with flavor nuances of chocolate, black currant, blueberry, and citrus. A very pleasant, crisply-sweet and savory cup that could be featured in your coffee repertoire!