Roasted: Monsooned Malabar Blend

ORIGIN BLENDS ARE SOME EXCITING NEW ARRIVALS! – ORIGIN BLENDS: – These are coffees like you have never had them before! These blends contain mostly one single origin coffee, with only a small amount of our special blend of beans added to enhance the flavor. The single-origin characteristics you expect shine through crisp and clear, yet the cup is more complex, vibrant, better!
INDIAN MALABAR: – The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup.
PROCESSING: – Today the monsooning process is accomplished in well ventilated brick or concrete floored warehouses by spreading the beans in thin layers and exposing them to the moisture laden monsoon winds from the Arabian Sea during the monsoon months of June to September.
MONSOONED MALABAR COFFEE: – A creamy mellow coffee with medium body, medium acidity, deep pleasing undertones, an exceptionally smooth cup. Flavor characteristics are notes of baker’s chocolate, smoky tobacco/wood notes, slight spice, with a molasses like finish. There is no other coffee in the world that can match the uniqueness of this one!