ETHIOPIAN NATURAL: – Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of specialty coffees.

HARRAR: – Coming from family-owned farms unique to the Harari Region, where the Great Rift Valley meets the Ahmar Mountain range east of Addis Ababa. Harrar is one of Ethiopia’s eastern-most coffee producing regions. In a region famous for its spotted hyenas, near the ancient walled city of Harrar where the average farm size is 5 hectares of land, this is where the high growing elevations of around 1,800 meters produce some exceptionally fine espresso coffees. This sun-dried natural is sourced from select farms in the region, the cherries are meticulously hand sorted, dried, milled and hand sorted again the bring out fine cup quality.

HARRAR COFFEE: – What an awesome espresso coffee! This is an all-time popular Ethiopian coffee and for good reason. The sweet, deeply and complexly intertwined chocolaty/fruit tones are extraordinary in espressos, americanas, cappuccinos, and lattes. The cup is round and full, sweet, pleasant, and complex. This is a nearly perfect single origin espresso coffee that you will definitely want to add to your order today!