UNROASTED BURUNDI: – Though the Kirimiro region of Burundi produces a lot of specialty coffee, this lot comes specifically from producers with newer plantations. It’s processed at the TEKA washing station, which is well known in the area for its meticulous processing and its long line of Cup of Excellence coffees.

BURUNDI COFFEE: – A fine single origin Burundi coffee exhibits a clean, delicate flavor that is rich in body and acidity. Burundi coffees characteristically have sweet berry tastes, floral notes, and a berry-like aroma. If you are after the delicate berry/floral aromas and tastes then you will want this coffee roasted to a light or medium roast level. In contrast the Burundi coffees offer a surprisingly vibrant/complex cup at the dark Espresso or Italian roast level. Try it for yourself. Order a light roasted Burundi and a dark roasted Burundi today. You will be surprised at the versatility of this fine coffee!