RWANDA: – This Rwanda coffee is grown by a group of local farmers called Misozi Kopakaki Cooperative. Their coffee plantations are located the Karongi District of western Rwanda. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. They have implemented necessary growing standards to help them achieve their goals. The Rwandan coffees are bright with a lemonade acidity, feature a smooth body, with delicate nuances of peach and black tea. This coffee is best at the medium roast level and makes an excellent pour-over if you are into that brewing method.

RWANDA COFFEE: – A bright delicately fruity coffee with a smooth body. Sweet lemonade acidity with flavor nuances of peach, berries, and black tea. This coffee is best at a medium roast level and makes an excellent pour-over!