RAOSTED JAVA DUTCH ESTATE: – The story goes that back in 1696, the Burgermeister of Amsterdam, Nicolaas Witsen, suggested that coffee be taken to Java and planted there since France was unable to grow coffee near the area of Dijon, where the winters are cold with freezing fog. Coffee was taken to Java and planted but ended up dying soon afterwards. Later a successful planting was made but in early 1800’s a leaf rust epidemic almost wiped out all of the Java coffee plants. However, the Dutch soon planted another varietal of Arabica that was resistant to the disease. It is from these Arabica plantations that we get our Java coffee today. Java coffees are among the most noted coffees from Indonesia.

JAVA DUTCH ESTATE COFFEE: – Our Java Dutch Estate Coffee is exceptional at a blonde roast level where the cup is balance, heavily bodied, and delicious. A chocolaty body with pleasant fruity flavor nuances, spice notes of cinnamon and clove, finishes quicker than the other Indonesian coffees. This is perhaps the best blonde roast coffee that you can find anywhere!