ROASTED MYANMAR: – In Ywangan, Myanmar the coffees come from mostly smallholder producers, with farms no larger than two or three hectars. The average farm is between 1,300 to 1,600 meters above sea level. Producers deliver their cherry to a central collections depot daily, where their lots are inspected, graded, and sorted, before purchasing. After lots are sorted, they are sent further along to Pyin Oo Lwin for processing and preparations for export.

This Myanmar is relatively rare coffee that we can’t always keep in stock. If you don’t find it here today check back in a month or so to see if we were able to get more in. If we have it today, don’t delay, get your order in quickly!