CENTRAL AMERICA COFFEE: The Central America is a continent rich in coffee bean flavors and varieties. From Costa Rica and El Salvador to Guatemala and Honduras, there is almost no limit to what you can try when it comes to fresh-crop unroasted green coffee beans. The altitude, humidity, and soil are just a few of the factors that make each bag of green coffee beans from Central America so unique.

• Of all the coffee producing regions in the world you will find that Central American Coffees are the most chocolaty in taste nuances. These coffees fantastic anytime coffees are good to sip on and enjoy all day long and will fit nicely with nearly any of your favorite brewing methods. You can pull some really nice espresso shots from many of these beans if you are into espressos, americanas, cappuccinos, or lattes.
• When you find the one you can’t live without, be sure to sign up for one of the subscription plans we offer at Smokin’ Beans Coffee Co. We love coffee as much as you do, and we know the agony that comes from discovering you’ve run out of your favorite beans. Shop now to find the unroasted green Central American coffee beans you want. We will them ship quickly for you!

COSTA RICA BEANS: If you have ever visited Costa Rica, one of the most memorable experiences will likely have been taste of its fine coffee. Whether you have visited Costa Rica or not this coffee will be a real treat for you. These coffees are noted for their delightful, and classic, piquant acidity, with a lively winey flavor which is recognized by coffee drinkers who understand and admire exceptional Costa Rican flavor profiles. These coffees tend to run a bit more on the expensive side, but given the fine quality of these coffees, this is to be expected. An elegantly rich silky coffee, with a balanced acidity, it is medium bodied, with notes of currant, blackberry, and hazelnut. Its light clean flavor is best enjoyed at the Medium Roast level. A fine elegant coffee with a wonderful fragrance that you can order today!

EL SALVADOR BEANS: The El Salvador coffees are usually enjoyed at lighter roast level. Their invigorating aroma and light acidity offer delights with every sip of this delectable coffee. Truly exceptional cold brews are achieved with this fine coffee. The cold brew characteristics are a nearly perfect classical chocolate body, stands up very well to milk and sugar. Experience for yourself why this coffee is so unique in the world of coffee! A rich full-bodied coffee, with nice chocolaty notes at a medium roast level. Its smooth yet tart, cinnamon, spicy citrus taste, and energetic aroma enlightens the senses. The cup finishes well with a caramel like sweetness. An energetic coffee to help keep your day in sync!

GUATEMALA BEANS: Fina Nueva Granada has become a perfect example of how a farm can become more than a source of delicious coffee. Among other things the farm has on site schooling; it implements impressive sustainable practices for coffee processing; and uses shade-grown techniques for the care of the coffee plants. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and lattes. A rich full-bodied coffee especially at darker roasts, smooth with notes of milk chocolate, caramel, and orange. Pleasant, sophisticated taste, intense aroma, a well-balanced cup. A versatile coffee sure to please the distinguished coffee drinkers in your life!

GUATEMALA ANTIGUA BEANS: The Antigua basin is an astoundingly beautiful region to visit that is classified as a World Heritage Site to retain the unbelievable scenery. After harvest, the coffee is brought to famous mill Concepcion Escuintla where it is sun-dried on patios, separated by size, density, and color. The result is a superior cup with extreme complexities. This is a rich tasting, full-bodied coffee especially at darker roasts, nice smooth and creamy mouthfeel, with elegant chocolaty notes throughout. Pleasant slight nutmeg spice notes appear with nuances of strawberry, and kiwi. There is a rich caramel like sweetness in the finish. Balanced and complex, with an intense chocolaty aroma. A premium Guatemalan coffee processed at the famous Concepcion Escuintla Mill that produces a consistent cup with beautiful complexity!

HUEHUETENANGO BEANS: Comes from the region of Hueheutenango known and pronounced as “Way-Way-Ten-Nang-Go”. This shade-grown coffee is harvested and brought to the mill where it is sun-dried on a patio and placed in guardiolas, then separated by color via computer and then density/size mechanically, which results in a superior bright cup. It is a spice-toned coffee, richly sweet/savory in structure. Features a balanced lively acidity with a plump syrupy mouthfeel. Flavor notes of dark chocolate, apricot, plum, pistachio, brown sugar, there is an aroma of molasses and baking spices in the cup. If you enjoy a good spice-toned sweet/savory Guatemala with berry nuances give this one a try!

HONDURAS BEANS: This coffee is organically shade-grown, hand-picked, specialty-grade Arabica coffee from the excellent growing region near the El Salvador border and has achieved the highest-grade status of Strictly Hard Bean. The Cooperative San Antonio benefits over 1500 families through direct and indirect initiatives. This coffee features a rich, smooth body, medium acidity, and juicy flavor notes. The flavor notes are blackberry, red apple, cherry, milk chocolate. A mild sweet coffee that can be enjoyed anytime! Some really extraordinary coffees come from Honduras, these coffees are known as sweet and mild. Depending upon the farm and processing method some of these coffees can rival African coffees in intense fruity notes (especially a natural or honey processed Honduran). A light roasted fruity Honduras Natural can provide a cold brew that is hard to beat!

MEXICAN BEANS: The Chiapas Mexican growing region has been providing some outstanding coffees in recent years; known for their sweet body and hints of hazelnuts in the cup. This Arabica coffee is 100% shade-grown and naturally cultivated. The smooth, medium body is balanced, chocolaty, and plush with the sweetness and nuance of fresh caramels, this combines with a fine acidity and the pleasing slight nuances of berries and hazelnuts for an unforgettable cup. The finish is sweet and clean at the medium roast level. The Mexican growing regions have been providing some outstanding coffees in recent years. A good drip coffee that can also be used in espressos. Try a bag today!

NICARAGUA BEANS: This high-grown Nicaraguan coffee is attracting deserved attention in the world of specialty-coffee as a respectable offering from Central America. It is unique in the fact that it is among the highest grown coffees in the Central America growing regions achieving the status of SHG grade (Strictly High Grown). A medium to full bodied coffee with a balanced aroma, the mild chocolaty body is accented by Meyer lemon and apricot tanginess, with a toasted marshmallow-like sweetness. Pleasant balanced acidity is mild yet lively. You will find this to be an all-around great coffee with that genuine ‘coffee’ taste that you may be looking for. These organically grown Nicaraguan coffees are sweet, mild, and pleasantly chocolaty. A top-quality coffee well worth investing in!

PANAMA BOUQUET BEANS: Bouquet is the best known of Panama’s producing coffee regions. Here the mountainous topography produces various distinct micro-climates which results in outstanding quality coffee beans. It is said that the cool weather and frequent mists help slow the maturation of the coffee cherries and mimics the effects of higher altitude. This Bouquet Estate coffee produces an outstanding mild cup with a medium body, a good aroma, and pleasant high acidity. The smooth tasting cup is balanced, it exhibits a brown sugar like sweetness, a lush milk chocolate mouthfeel, delicate cashew nuances, and hints of caramel. Bouquet coffees are considered among the best coffees in the world!