AFRICAN – YIRGACHEFFE NATURAL – categorized as – Espresso Coffee
This is an excellent high-altitude coffee. It was grown in the prime coffee growing region of the Ethiopian Highlands 1,770-2,200 MASL (5,577-7,218 ft) where the soil and climate produces some of the world’s most excellent coffee. These farmers use the Indigenous Heirloom Cultivars of Arabica coffee that originally made this region famous. This coffee was processed in the traditional Natural Process meaning the cherries are dried with the pulp still attached.
GOLDEN ESPRESSO – try the combo – 1 bag each – Yirgacheffe Natural/Golden Espress Blend
- TASTE NOTES: sweet, macadamia nut, kiwi, apricot finish
- 3 – Region Blend
- Africa * South America * Indonesia
- Categorized as * Espresso Coffee/Holiday Coffee
- This blend is truly golden in every sense, good brewed in traditional methods, but it really shines as espresso!
GOLDEN ESPRESSO takes home the golden trophy for best cup of espresso! At it’s heart is a premium blend of Natural process beans that produce a cozy, sweet, pleasant, and juicy mouthfeel. It is sweet throughout, starts with macadamia nuttiness, this melts into kiwi and strawberry notes, it finishes with a ripe apricot juiciness that makes you want more!
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.