Description
THE ADVENTURE COMBO – features green TANZANIA PEABERRY BEANS & AFRICAN SAFARI BLEND – a real treat! AFRICAN SAFARI BLEND is a popular, fun, and super easy way to explore exciting new dimensions of the great Tanzania Peaberry coffee. TRY THE ADVENTURE COMBO TODAY – YOU’LL BE GLAD YOU DID!
GREEN TANZANIA PEABERRY BEANS – ADVENTURE SERIES
- TASTE NOTES: bing cherry, ginger, lime, and fruit cocktail
- Processing * Wet Processed
- Plant Varietal * Bourbon, Typica
- Farmers * Tembo Coffee Cooperative
- Altitude * 1,400-2,000 Meters
- All Hand-Picked from Smallholder Farmers.
TANZANIA PEABERRY this coffee comes from the Southern Highlands of Tanzania and is a rare peaberry. Peaberry coffees are very rare, occurring in only 5% or less of crops when only one bean inside the cherry develops, creating a concentrated flavor in the bean. This coffee was grown in Tanzania’s fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium. This Co-Op consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked.
TRY THE COMBO – WITH AFRICAN SAFARI BLEND – ADVENTURE SERIES
- TASTE NOTES: pecan, bing cherry, apricot
- 1 – Region Trio
- Africa * Africa * Africa
- Ethiopia * Yirgacheffe * Tanzania
- As diverse as African wildlife this blend will stimulate your taste buds with an invigorating cup.
AFRICAN SAFARI – An African safari isn’t a passive experience. It isn’t just about glimpsing wildlife. You’re enveloped in their untamed world, absolutely surrounded by nature’s beauty, the drama & charm of the planet’s greatest theater; every angle is unique, each moment is personalized. If you like adventure this blend is for you!
You want the best cup of coffee and so do we. That’s why we use only the very finest coffee beans. Rest assured, you will not find a better coffee anywhere. Our coffees are grown by those who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest taste and highest quality.
