Description

Region – Northern Burundi

Origin – Burundi

Location – Indoto Burundi Kirema

Province – Ngozi

Village – Kayanza Commune

Dry Mill – Coffee Business Center Burundi (CBCB)

Processing Method – Washed

Altitude – 1,950 MASL

Drying Method – Sun Dried on Raised Beds

Varietal – Bourbon

Cupping notes – Chocolate, Strawberry, Lemon acidity

Further Information – Farmers participated in the gender equity program since 2013, trained on quality, received bonus: 2014, farmers placed 2nd in Burundi Cup of Excellence: 2015, 33% of price for green coffee distributed to IWCA chapter and farmers as bonus.

Recommended Roast – Light roast to Full City to bring out Excellent Flavor