AFRICAN – RWANDA – categorized as – Breakfast Coffee
Rwanda Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki.
NORTH WOODS BLEND – try the combo – North Woods Blend/Rwanda
- TASTE NOTES: lemonade, cherry, citrus
- 3 – Region Blend
- Central America * South America * Africa
- Categorized as * Dessert Coffee/Holiday Coffee
- A coffee with a nice balance of ruggedness and crispness.
North Woods in the winter are beautiful, rugged, crisp, and cold. This blend has similar characteristics, with a beautiful symphony of fresh crisp flavors. The rich Latin American and Central American coffee tastes are accented with a touch of African acidity, for a coffee with a nice balance of ruggedness and crispness.
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.