NEPAL PAHADI – considered a close rival to Jamaican Blue Mountain

  • TASTE NOTES: savory, sweet, maple syrup, grape/white peach
  • Processing * Washed
  • Plant Varietal * Bourbon, Typica
  • Farm * Pahadi
  • Altitude * 1,100-1,600 Meters
  • A Micro-Lot from Pahadi Nepal in the Himalayan Mountains.

Nepal Pahadi – recommended roast level – Light to Medium



ASIAN – NEPAL PAHADIcategorized as – Special Occasion Coffee

NEPAL PAHADI – Located in the Himalayan Mountain range, from one of the northernmost coffee producing regions in the world. This coffee is very rare, and is available only as a micro-lot. Considered a close rival to the famous Jamaican Blue Mountain coffees. This Nepal coffee is well worth seeking out, savory and sweet in structure with gentle acidity, a crisp, satiny mouthfeel.


You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.

Additional information

Weight N/A
Choose - Regular/Half-Caffeine

REGULAR – Full Caffeine Coffee, HALF-CAFFEINE – Half Decaf/Regular

Choose - Burlap/No Burlap

NO BURLAP – no burlap bag, ADD BURLAP BAG – includes burlap bag

Choose - Green Bag Size

1-LB – green beans, 2-LB – green beans, 5-LB – green beans, 12.5-LB – green beans


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