Fresh Roasted Honduras

$20.35$130.35

Orders over $35.00 have free shipping – orders $35.00 and less ship for flat rate of $3.95.

HONDURAS – ADVENTURE SERIES

  • TASTE NOTES: fruit and honey fragrance, blackberry, red apple
  • Processing * Fully Washed
  • Plant Varietal * Catimor
  • Grade * Strictly Hard Bean
  • Altitude * 1,200 to 1,400 meters
  • This cooperative benefits over 1500 families.

HONDURAS – the Cooperative San Antonio benefits over 1500 families through direct and indirect initiatives including development of community centers, schools, water management, reforestation projects and more. It specifically supports youth through education and scholarships for the children of the producers. This coffee is shade-grown, hand-picked, specialty-grade arabica coffee from the excellent growing region near the El Salvador border and has achieved the highest grade status of Strictly Hard Bean at farm altitudes of 1,300 to 1,600 meters.

 

 

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Description

COFFEE ROASTED YOUR WAY!

Select weight – select roast level – select whole bean or ground.

To ensure the sweetest taste and the very best flavors we use a different carefully developed profile for each roast level. So you will never get an underdeveloped or less than perfect roast. Any roast level you choose has been expertly developed for maximum sweetness and flavor.

A guide to choosing your roast level on our machines.

  • 362*F FIRST CRACK – this roast is pulled towards end of first crack. It is loaded with the awesome sweet and rich light roast taste.
  • 372*F LIGHT ROAST – the roast is pulled about a minute past first crack. This is a very nicely developed light roast, almost bordering close to a light/medium roast, it is sweet and delicious, the cup still has the light roast tastes that the light roast fans crave.
  • 382*F MEDIUM ROAST – this is the midway point between first and second crack. A beautifully developed sweet medium roast, the cup has a little more clarity with a little sweeter and cleaner taste, the light roast taste is gone.
  • 392*F MEDIUM/DARK ROAST – our standard roast, pulled as the very first pops of second crack begin. This roast is perfectly developed with maximum sweetness and the unique bean flavors are at their peak.
  • 402*F DARK ROAST – pulled just past second crack. This roast is robust in flavor, it is still sweet, and most of the bean’s unique flavors are still well defined, the roast has now taken on some of the popular dark roast taste.
  • 412*F FRENCH ROAST – if you like a richly robust cup this one is for you. Beans are dark and oily. This is that intense dark roast taste that is so popular today.

Order Today/Roasted Today – coffee is roasted and shipped within 24 hours – Monday-Friday (excluding holidays). We never pre-roast for stock as most roasters do. Every order is roasted to order – super fresh and just the way you like it. It’s your coffee… it’s your roast…. coffee roasted your way!

Additional information

Weight N/A
Roasted Size?

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Roast Level?

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Whole Bean or Ground?

Ground, Whole Bean