Unroasted Swiss Water Decaf
Processing method – Wet-processing, sun-dried, green coffee is graded and sorted at Tembo’s facilty in Mbeya
Altitude – 1,400 -2,000 meters
Plant Varietal – Bourbon & Typica
Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium
Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.
Cupping Notes – Dry acidity, balanced.