Yirgacheffe Back

Unroasted Swiss Water Decaf


Processing method – Wet-processing, sun-dried, green coffee is graded and sorted at Tembo’s facilty in Mbeya

Altitude – 1,400 -2,000 meters

Plant Varietal – Bourbon & Typica

Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium

Total surface area – Tweega Coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.

Cupping Notes – Dry acidity, balanced.  


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