CENTRAL AMERICA – NICARAGUA – categorized as – Anytime Coffee
This coffee comes from the highlands between mountain range Isabela and Lake El Dorado. This coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in the coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community. PROCESSING METHOD using natural fermentation process, washing with clean water on running channel, sundried, resting for 60 days.
COFFEE BREAK BLEND – try the combo – 1 bag each – Nicaragua/Coffee Break Blend
- TASTE NOTES: a delicious blackberry/pecan/red apple crisp
- 2 – Region Trio
- Central America * South America * Central America
- Categorized as * Anytime Coffee/SummerCoffee
- This is the ‘go-to blend’ for everyday coffee drinkers. No matter how often you have it, you always are wanting more!
COFFEE BREAK – A coffee break is a short period of time, usually in the morning or afternoon, when you stop working and have a cup of coffee. Hence the name Coffee Break because this blend is the ultimatum for everyday coffee drinking. It is simply delicious! A great coffee without all those wild floral notes of so many other coffees.
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.