SOUTH AMERICA – MEXICAN – categorized as – Dessert Coffee
From the region of Chiapas, Mexico. This coffee is Arabica beans 100% shade-grown, naturally cultivated, and is processed and exported by indigenous coffee growers from the Cascada Jaltenango Community Grower Group of Farms. These farmers grow plant varietals of Typica, Bourbon, and Mondo Novo. The grade is Strictly High Grown and it is certified organic, rainforest alliance and fairtrade. The processing method is washed then sundried.
MEXICAN FIESTA – categorized as – Adventure Coffee
- TASTE NOTES: spicy dark chocolate, mixed berry cobbler
- 2 – Region Trio
- Central America * Africa * Central America
- Categorized as * Adventure Coffee
- Starts as a spicy dark chocolate, melts into a sweet mixed berry cobbler. A Fiesta of flavors playing across your taste buds.
MEXICAN FIESTA – Mexican celebrations, called fiestas (feasts or festivals), are held on any number of religious or civic holidays. Most fiestas offer traditional Mexican food, music and dance, and may include traditional sporting events such as a charrería, or rodeo. The participants may dress in traditional Mexican dress, especially if the event is a community wide event.
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.