THE ADVENTURE COMBO – features unroasted COSTA RICA BEANS & TROPICAL PARADISE BLEND – a real treat! TROPICAL PARADISE BLEND is a popular, fun, and super easy way to explore exciting new dimensions of the great Costa Rica coffee. TRY THE ADVENTURE COMBO TODAY – YOU’LL BE GLAD YOU DID!
UNROASTED COSTA RICA BEANS – ADVENTURE SERIES
- TASTE NOTES: currant wine, blackberry, caramel and hazelnut
- Processing * Washed
- Plant Varietal * Caturra, Catuai
- Grade * Strictly Hard Bean
- Mill * Coopetarrazú
- Altitude * 1,700-1,800 MASL
- From on the the world’s premiere coffee growing regions.
CENTRAL AMERICA – UNROASTED COSTA RICA BEANS – Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees are a popular choice for their awesome excellent chocolaty flavor notes and fruity undertones. Costa Rican coffees tend to run more on the expensive side as compared to some of the other Central American regions but many would say well worth the extra money. The combination of volcanic soil, high altitude plantations, and the farmers expertise produce some really special coffees.
TRY THE COMBO – WITH TROPICAL PARADISE BLEND – ADVENTURE SERIES
- TASTE NOTES: sweet citrus, blueberry/apricot pie finish
- 3 – Region Blend
- South America * Africa * Central America
- Brazil * Ethiopia * Costa Rica
- A refreshing coffee great as an iced drink in a hammock.
TROPICAL PARADISE is an awesome fruity blend great anytime of year. Refreshing as an iced drink in a relaxing hammock or as regular hot coffee, makes a delicious latte or cappuccino. Starts out bright and citrus notes melting into a delicious blueberry apricot pie, tangy and juicy throughout. A tropical paradise of flavor.
You want the best cup of coffee and so do we. That’s why we use only the very finest coffee beans. Rest assured, you will not find a better coffee anywhere. Our coffees are grown by those who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest taste and highest quality.