THE ADVENTURE COMBO – features green GOLDEN ESPRESSO BLEND & ETHIOPIA YIRGACHEFFE NATURAL – a real treat! GOLDEN ESPRESSO BLEND is a popular, fun, and super easy way to explore exciting new dimensions of the great Yirgacheffe Natural coffee. TRY THE ADVENTURE COMBO TODAY – YOU’LL BE GLAD YOU DID!
GREEN GOLDEN ESPRESSO BLEND – ADVENTURE SERIES
- TASTE NOTES: sweet, macadamia nut, kiwi, apricot finish
- 3 – Region Blend
- Africa * South America * Indonesia
- Ethiopia * Brazil * Sulawesi
- This blend is truly golden in every sense, good brewed in traditional methods, but it really shines as espresso!
GREEN GOLDEN ESPRESSO takes home the golden trophy for best cup of espresso! At it’s heart is a premium blend of Natural process beans that produce a cozy, sweet, pleasant, and juicy mouthfeel. It is sweet throughout, starts with macadamia nuttiness, this melts into kiwi and strawberry notes, it finishes with a ripe apricot juiciness that makes you want more!
ETHIOPIA YIRGACHEFFE NATURAL – ADVENTURE SERIES
- TASTE NOTES: strawberry, kiwi, blueberry, apricot. juicy and tangy
- Processing * Natural
- Plant Varietal * Ethiopian Heirloom
- Farm * ECX Coffee
- Altitude * 1,770-2,200 Meters
- A Wonderful Coffee for Lattes and Cappuccinos.
ETHIOPIA YIRGACHEFFE NATURAL is an excellent high-altitude coffee. It was grown in the prime coffee growing region of the Ethiopian Highlands 1,770-2,200 MASL (5,577-7,218 ft) where the soil and climate produces some of the world’s most excellent coffee. These farmers use the Indigenous Heirloom Cultivars of Arabica coffee that originally made this region famous. This coffee was processed in the traditional Natural Process meaning the cherries are dried with the pulp still attached.
You want the best cup of coffee and so do we. That’s why we use only the very finest coffee beans. Rest assured, you will not find a better coffee anywhere. Our coffees are grown by those who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest taste and highest quality.