RETAIL – ARTISAN GOURMET ROASTED – TANZANIA PEABERRY

$21.35$129.35

TANZANIA PEABERRY – ADVENTURE SERIES – Frequently purchased with African Safari Blend

  • TASTE NOTES: bing cherry, ginger, lime, and fruit cocktail
  • Processing * Wet Processed
  • Plant Varietal * Bourbon, Typica
  • Farmers * Tembo Coffee Cooperative
  • Altitude * 1,400-2,000 Meters
  • All Hand-Picked from Smallholder Farmers.

TANZANIA PEABERRY this coffee comes from the Southern Highlands of Tanzania and is a rare peaberry. Peaberry coffees are very rare, occurring in only 5% or less of crops when only one bean inside the cherry develops, creating a concentrated flavor in the bean. This coffee was grown in Tanzania’s fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium. This Co-Op consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked.

Quick Tip: the most popular roast level is 392*F Medium/Dark Roast, best-selling size is 5-lbs. (check Today’s Deals for a current flash-sale coupon)

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Description

PERSONALIZE YOUR ROAST! – Why is our Tanzania Peaberry coffee so much better?

  • It’s Gourmet Coffee – high quality gourmet beans small-batch roasted artisan style.
  • Super Fresh – we only roast-to-order, we never pre-roast to stock as most roasters do.
  • Best Taste – expertly developed profiles bring maximum sweetness/flavor to the cup.
  • It’s Your Coffee – you get to choose from many origins and exciting new blends.
  • It’s Your Roast – experience the joys of roasting by choosing your own roast levels.
  • Adventure – just like roasting it yourself in your backyard – you own it!
  • Rewarding – boring is gone! Now stock your coffee bar with multiple choices.
  • Hero – you become the coffee expert, wowing your friends and family with your style!

CHOOSE YOUR TANZANIA PEABERRY COFFEE ROAST LEVEL – our most popular roast level is 392*F Medium/Dark Roast.

  • 362*F First Crack – this roast is pulled towards end of first crack. It is loaded with the awesome sweet and rich light roast taste.
  • 372*F Light Roast – the roast is pulled about a minute past first crack. This is a very nicely developed light roast, almost bordering close to a light/medium roast, it is sweet and delicious, the cup still has the light roast tastes that the light roast fans crave.
  • 382*F Medium Roast – this is the midway point between first and second crack. A beautifully developed sweet medium roast, the cup has a little more clarity with a little sweeter and cleaner taste, the light roast taste is gone.
  • 392*F Medium/Dark Roast – our standard roast, pulled as the very first pops of second crack begin. This roast is perfectly developed with maximum sweetness and the unique bean flavors are at their peak.
  • 402*F Dark Roast – pulled just past second crack. This roast is robust in flavor, it is still sweet, and most of the bean’s unique flavors are still well defined, the roast has now taken on some of the popular dark roast taste.
  • 412*F French Roast – if you like a richly robust cup this one is for you. Beans are dark and oily. This is that intense dark roast taste that is so popular today.

If you are new to the coffee adventure we recommend starting with our most popular 392*F Medium/ Dark Roast. Most customers like to round out their coffee bar with various lighter and darker roasts. Different beans, blends, and roast levels will highlight your drinks in exciting new ways.

Order Today/Roasted Today – Our Tanzania Peaberry coffee is roasted and shipped within 24 hours – Monday-Friday (excluding holidays). We never pre-roast for stock as most roasters do. Every order is roasted to order – super fresh and just the way you like it. It’s your coffee… it’s your roast…. coffee roasted your way!

Additional information

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Whole Bean or Ground?

Ground, Whole Bean