Unroasted Tanzania Peaberry

$22.75$167.75

Region – Africa

Origin – Tanzania

Location at Origin – Southern Highlands

Name of Farm – Tembo Coffee Company

Grade – Tweega Peaberry

Processing Method – Wet-processing, sun-dried, green coffee is graded and sorted at Tembo’s facility in Mbeya

Altitude – 1,400 -2,000 meters

Plant Varietal – Bourbon and Typica

Cupping Notes – This coffee has a very clean cup with balanced acidity, sweetness, and body. Notes of bing cherry, ginger, lime, and fruit cocktail. Slightly tannic as it cools.

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Description

Region – Africa

Origin – Tanzania

Location at Origin – Southern Highlands

Name of Farm – Tembo Coffee Company

Grade – Tweega Peaberry

Processing Method – Wet-processing, sun-dried, green coffee is graded and sorted at Tembo’s facility in Mbeya

Altitude – 1,400 -2,000 meters

Plant Varietal – Bourbon and Typica

Soil – Fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium

Total Surface Area – Tweega coffee comes from the washing stations in the Southern Highlands from over 10,000 small farmers.

Cupping Notes – This coffee has a very clean cup with balanced acidity, sweetness, and body. Notes of bing cherry, ginger, lime, and fruit cocktail. Slightly tannic as it cools.

Farm/Farmer information – Harvest period for these coffees is June- August. The Mbeya region consists of roughly 400,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. 

Additional information

Weight N/A
Net Weight

2-pound, 5-pounds, 10-pounds, 15-pounds, 20-pounds, 25-pounds

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