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100 NicaraguaMetagalpaNicaraguaNicaragua FrontYirgacheffe Back

Unroasted Nicaragua (Wholesale)

$26.00$460.00

Welcome! You are shopping one of SmokinBeans wholesale items. Anyone can shop our wholesale items – there is only one requirement to order from this section of our website.

1- NO COUPONS can be used on any of our wholesale items, including this item. The reason for no coupons on these items is the fact that these wholesale prices are ALREADY heavily discounted and INCLUDE FREE SHIPPING!

Region – Central America

Origin – Nicaragua

Location at Origin – Jinotega – The highlands between mountain range Isabela and Lake El Dorado

Name of Farm – Santa Rita Coffee Estate

Grade – Strictly High Grown – European Prep

Processing Method – Natural fermentation process, washing with clean water on running channel, sun dried, resting for 60 days.

Certifications – Rainforest Alliance

Altitude – 1,100 – 1,350 meters above sea level

Plant Varietal – 90% Caturra, 10% Catuai, Maragogype, Java

Cupping Notes – Medium Bodied, Mild Acidity, Clean Cup, Peach

Clear

Product Description

Welcome! You are shopping one of SmokinBeans wholesale items. Anyone can shop our wholesale items – there is only one requirement to order from this section of our website.

1- NO COUPONS can be used on any of our wholesale items, including this item. The reason for no coupons on these items is the fact that these wholesale prices are ALREADY heavily discounted and INCLUDE FREE SHIPPING!

Region – Central America

Origin – Nicaragua

Location at Origin – Jinotega – The highlands between mountain range Isabela and Lake El Dorado

Name of Farm – Santa Rita Coffee Estate

Grade – Strictly High Grown – European Prep

Processing Method – Natural fermentation process, washing with clean water on running channel, sun dried, resting for 60 days.

Certifications – Rainforest Alliance

Altitude – 1,100 – 1,350 meters above sea level

Plant Varietal – 90% Caturra, 10% Catuai, Maragogype, Java

Soil – Clay Loam

Total Area in Production – 152 hectares

Total Natural Area not in Production – Bio Reserve – 54 hectares

Cupping Notes – Medium Bodied, Mild Acidity, Clean Cup, Peach

Farm/farmer information – Coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in the coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community.

History

Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that their high grown coffee can give Kona a run for its money, but time will tell. Most Nicaraguan coffee is shade grown and the SHG (strictly high grown) grade is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees. Matagalpa is Nicaragua’s 6th largest city and is known as the “Pearl of the North” and “Land of Eternal Spring” and has an average rainfall of 1,200 to 1,900 mm (47 to 75in).

Additional Information

Net Weight

5-pounds ($5.20 LB), 10-pounds ($5.00 LB), 20-pounds ($4.75 LB), 30-pounds ($4.70 LB), 40-pounds ($4.65 LB), 100-pounds ($4.60 LB)

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