Region – Africa
Country – Kenya
Location at Origin – Nyeri – Mount Kenya (Northern Kenya)
Farm – Estate Coffee group of smallholder producers
Grade – AA
Processing – Fully Washed coffee, dried on elevated African drying tables
Altitude – 1,500 meters, grown on highland slopes
Plant Varietal – Bourbon SL34
Soil Type – Volcanic Red Soils
Shaded – Coffee shaded under Gravillea, Macadamia, and Eucalyptus trees
Cupping Notes – Slightly Savory with notes of Chocolate, Black Currant, and Citrus. Bright Acidity with good body.
This high grown coffee is one of our most well regarded beans. Kenya coffee has a sharp, winey taste with a pronounced fruity undertone. To bring out some of the more subtle flavor notes we recommend a light roast, or if you prefer a more robust cup, a dark roast will suit your needs perfectly.
This Kenya coffee comes from the famed growing region of Nyeria, Mount Kenya from several smallholder estates at high elevations of 1,500 meters in volcanic red soil. It is highest grade AA from plant varietal Bourbon SL34 and shade-grown under Gravillea, Macadamia, and Eucalyptus trees.