AFRICAN – KENYA AA – categorized as – Breakfast Coffee
Kenya AA – this high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Beautiful coffee plantations of many smallholder estates at elevations of around 1,500 meters growing in rich red volcanic soil. The AA grade on this coffee especially important since this is the premium grade of Kenya coffee. These coffee plantations are growing the famous Bourbon SL34 Arabica varietal, coffee plants are shade-grown under Grevillea, Macadamia, and Eucalyptus trees.
BOLD BLEND – try the combo – 1 bag each of Kenya/Bold Blend
- TASTE NOTES: chocolate, black currant
- 2 – Region Trio
- Africa * Central America * Africa
- Categorized as * Breakfast Coffee/Summer Coffee
- This blend is for those hard charging, on the go, wide open go-getters. The ones that summit the mountain!
BOLD BLEND is one of our most popular blends and for good reason. This 2 – region trio is so full of flavors it will energize your taste buds and transform an ordinary day into something really special. Brew a cup of bold blend coffee any way you like it… or if you dare… pull a double shot espresso, this coffee is sure to have you peeling out, ready to climb that mountain!
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.