SAVE $$$ – BUY WHOLESALE – PLUS SHIPPING IS FREE
Welcome! Anyone can order our wholesale items, bean quality is the same as the beans that are in our retail section, the only difference is our wholesale items are already heavily discounted and they will not accept any further coupons or discounts. Our wholesale items are very popular especially for those who like to purchase larger quantities at a time.
Region – Africa
Country – Kenya
Location at Origin – Nyeri – Mount Kenya (Northern Kenya)
Farm – Estate Coffee group of smallholder producers
Grade – AA
Processing – Fully Washed coffee, dried on elevated African drying tables
Altitude – 1,500 meters, grown on highland slopes
Plant Varietal – Bourbon SL34
Soil Type – Volcanic Red Soils
Shaded – Coffee shaded under Gravillea, Macadamia, and Eucalyptus trees
Cupping Notes – Slightly Savory with notes of Chocolate, Black Currant, and Citrus. Bright Acidity with good body.
This high grown coffee is one of our most well regarded beans. Kenya coffee has a sharp, winey taste with a pronounced fruity undertone. To bring out some of the more subtle flavor notes we recommend a light roast, or if you prefer a more robust cup, a dark roast will suit your needs perfectly.
This Kenya coffee comes from the famed growing region of Nyeria, Mount Kenya from several smallholder estates at high elevations of 1,500 meters in volcanic red soil. It is highest grade AA from plant varietal Bourbon SL34 and shade-grown under Gravillea, Macadamia, and Eucalyptus trees.