Region – Indonesia
Location at Origin – Java
Farm – Giling Basah
Processing – Washed
Altitude – 1,100 to 1,200 meters
Plant Varietal – Typica
Cupping Notes – Heavy Body with Fruity (blueberry) notes. Spicy with Hints of Cinnamon and Clove
Java has a unique flavor profile unlike any other coffee with heavy body and fruity blueberry notes of cinnamon, clove, spice. Great for spicing up blends.
Sourced from the Indonesian island of Java coffee plantations established by the Dutch in the early 18th century. These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process. This results in coffee with good, heavy body and a sweet overall impression.