SIGNATURE BLENDS – COFFEE BREAK – categorized as – Anytime Coffee/Summer Coffee
A coffee break is a short period of time, usually in the morning or afternoon, when you stop working and have a cup of coffee. Hence the name Coffee Break because this blend is the ultimatum for everyday coffee drinking. It is simply delicious! A great coffee without all those wild floral notes featured in so many other coffees.
NICARAGUA – try the combo – Nicaragua/Coffee Break
- TASTE NOTES: medium bodied, mild acidity, clean cup, peach
- Processing * Washed
- Plant Varietal * 90% Caturra, 10% Catuai, Margogype
- Grade * Strictly High Grown
- Altitude * 1,100-1,350 Meters
- Coffee estate initiated by two entrepreneurial women.
NICARAGUA JINOTEGA – this coffee comes from the highlands between mountain range Isabela and Lake El Dorado. This coffee estate project was initiated in 1998 by two entrepreneurial women, 4th generation in the coffee business. The farm was deforested property product of war that has since been rehabilitated. Santa Rita is committed to developing a vision of sustainable community. PROCESSING METHOD using natural fermentation process, washing with clean water on running channel, sun-dried, resting for 60 days.
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.