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Region – Central America

Origin – El Salvador

Location at Origin – La Majada

Name of Farm – Beneficio La Majada

Region – La Majada

Certification – Rainforest Alliance

Grade – High Grown

Varietal – Bourbon

Processing – Fully Washed

Altitude – 1,200 meters

Cupping Notes – Cinnamon, Citrus, Stone Fruits

 Half-Caffeine

El Salvador Half-Caffeine is a 50/50 blend of full decaf beans and regular El Salvador beans creating a full flavored cup of coffee with half the usual caffeine. The perfect solution for those who enjoy the full flavor of regular coffee but wanting a lower caffeine alternative.

Characteristics

Powerful, yet balanced. Strong in all respects from the rich vibrancy of their acidity through their full body and complex flavors.

Description

The Cuzachapa Cooperative has committed itself to producing quality coffee and to protecting its farmers and enviroment. The coop has supported hospitals and local schools, namely “La Escuela Santa Elenita”, for the families within the community in which the cooperative operates. The coop has also made efforts to support reforestation around Chalchupa.

El Salvador History

Coffee from El Salvador was historically considered generally dependable but distinguished. Recently, however, El Salvador has experienced a renaissance in the production of gourmet coffees. These recent offerings are marked by medium to high acidity, nutty or chocolaty overtones, and medium /full body. One of the most quickly emerging origins in the world of fine Arabica coffees. The best grade of El Salvador coffee is Strictly High Grown, grown at elevations above 1200 meters (3937 ft.) Most El Salvador coffee is grown in various degrees of shade.