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Unroasted Costa Rica

$25.00$188.00

Region – Central America

Country – Costa Rica

Origin – Tarrazu

Farm – La Pastora

Type – Fancy

Grade – Strictly Hard Bean

Dry Mill – Coopetarrazu

Altitude 1,700 – 1,800 masl

Processing – Washed

Plant Varietal – Caturra & Catuai

Cupping Notes – Grapefruit, Citrus, Crisp, Tea-Like, Clean, Balanced

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Product Description

Region – Central America

Country – Costa Rica

Origin – Tarrazu

Farm – La Pastora

Type – Fancy

Grade – Strictly Hard Bean

Dry Mill – Coopetarrazu

Altitude 1,700 – 1,800 masl

Processing – Washed

Plant Varietal – Caturra & Catuai

Cupping Notes – Grapefruit, Citrus, Crisp, Tea-Like, Clean, Balanced.

Description

Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with awesome excellent chocolaty flavor notes and fruity undertones in the lighter roasts. When roasted darker, these flavors can be enhanced, but roasted too dark and it can become overcome by acidity.

Additional Information

Net Weight

2-pounds, 5-pounds, 10-pounds, 15-pounds, 20-pounds, 25-pounds

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