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Unroasted Colombia

$21.75$157.75

Region – South America

Origin – Colombia

Location at Origin – Huila region

Grade – Excelso EP

Processing – Washed.  80% Sundried and 20% mechanical drying (due to rainfall)

Certification – Rainforest Alliance

Average Altitude – 1,400 – 1,750 meters

Soil – Volcanic soil with high levels of organic matter.

Plant varietal – Caturra, and Colombia-castillo

Cupping Notes – Smooth, fruity, blackberry finish.  Medium acidity and body.

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Product Description

Region – South America

Origin – Colombia

Location at Origin – Huila region

Grade – Excelso EP

Processing – Washed.  80% Sundried and 20% mechanical drying (due to rainfall)

Certification – Rainforest Alliance

Coffee growers – 259

Average Altitude – 1,400 – 1,750 meters

Average Farm Size – 5.6 hectares

Coffee growing area – 1,463 hectares

Rainfall – 1,400 mm

Soil – Volcanic soil with high levels of organic matter.

Plant varietal – Caturra, and Colombia-castillo

Cupping Notes – Smooth, fruity, blackberry finish.  Medium acidity and body.

History – Huila is known for producing some of the best coffees in Colombia.  Coming from a variety of small farms throughout the region, this coffee is grown under the canopy of the rainforest.  Farmers and their families have access to housing and healthcare and their children have access to schools close by.  Additionally, wildlife is protected through enforcing strict no-hunting rules on farms.  The result is delicious coffee that helps promote sustainability at the farm level.

 

Additional Information

Net Weight

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