AFRICAN – ORGANIC ETHIOPIA LIMU – categorized as – Breakfast Coffee
Giday Berhe started trading in coffee in 1993 in Jimma. He opened his own wet and dry mill and supplied the central market with quality coffee. In 2000, he started his own farm with 356 hectares. The management and QC is managed centrally and by professionals. Virtually, every single bean is inspected. The farm has tangible SCR projects for the village.
ORGANIC BREAKFAST BLEND – try the combo – Organic Breakfast/Organic Limu
- TASTE NOTES: blueberry acidity, strawberry fig pie, peachy finish
- 2 – Region Trio
- South America * Africa * Africa
- What better way to wake up and start the day than with a fresh, bright-tasting, and happy coffee!
In this Breakfast Blend we tame that famous Ethiopian blueberry acidity just a bit into a delightfully pleasant cup of coffee. It still features the blueberry acidity on the nose, this quickly melts into a strawberry fig pie, with a peachy finish. An excellent coffee to get the day rolling on the right foot.
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.