SIGNATURE BLENDS – NORTHERN ITALY ESPRESSO – categorized as – Espresso Coffee
Northern Italy Espresso is traditionally considered to be roasted to perfection when second crack begins. The espresso beans show only hints of oiliness. The espresso is very chocolatey in taste, at the same time richly accented with dark fruit notes such as cherry, pomegranate, blackberry.
SOUTHERN ITALY BLEND – try the combo – Southern Italy Espresso/Northern Italy Espresso
- TASTE NOTES: bright citrus, red apple, blackberry, clove
- 3-Region Espresso * Africa – Indonesia – Asia
- Category * Espresso Coffee
- Traditional tastes of Southern Italy Espressos – usually darker, robust and citrusy.
Southern Italy Espresso is traditionally roasted much darker than it is in Northern Italy. The espresso is robust, yet fresh with bright citrus notes. The espresso is balanced with delicious notes of red apple, blackberry, spice notes of tobacco, clove.
You want the best cup of coffee and so do we. That’s why we carefully select only top-quality coffee beans with excellent high ratings at the cupping table. Rest assured our coffee beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals, grow coffees with the finest taste and highest quality.