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Medium Roast Beans
ColombiaColombia z1280Colombia Huila Mountains

Fresh Roasted Bear Claw

$18.00$69.00 $17.75$68.75

Create Your Roast Coffee: 1. Select Roast Weight, 2. Select Roast Level, 3. Select Grind Level or Whole Bean

Huila is known for producing some of the best coffees in Colombia. Coming from a variety of small farms throughout the region, this coffee is grown under the canopy of the rainforest.

Cupping Notes – Our fresh roasted Bear Claw coffee tastes like a glazed confection drizzling with caramel and pecans. Another staff favorite!

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Product Description

CREATE YOUR ROAST COFFEE

Now you can create your coffee just how you like it!

Using the drop down menu above

  1. Select Roast Weight
  2. Select Specific Roast Level
  3. Select Custom Grind Level or Whole Bean

 

GUIDE TO SELECTING YOUR ROAST

First Crack 352*F – an Extremely Light Roast, this roast is pulled during first crack, bean color is light brown, highest caffeine, flavors are light and rather sharp (acidic) not a lot of sweetness, more tea like (green tea).

Light Roast 362*F – our Light Roast, bean color is light brown, caffeine very high, flavors are light and becoming more defined, beginning to sweeten, somewhat tea like and acidic.

City Roast 372*F – our Medium Roast, beans are medium brown, caffeine is high, unique bean flavors are defined, sugars are caramelizing, coffee is sweet and mild.

City Plus 382*F – our Medium/Dark Roast, beans are dark brown color, unique bean flavors have peaked, sugars have caramelized and are taking on the stronger roast flavors, this is that sweet yet full flavored cup of coffee.

Dark Roast 392*F – our Dark Roast pulled during second crack, dark colored beans with a light oily finish, flavors are stout, body is good, an awesome robust cup of coffee.

French Roast 402*F – our French Roast, beans are dark and oily, unique bean flavors are being overcome with that popular dark roast taste, body has thinned some, dark roast taste rules the cup.

Italian Roast 412*F – our Italian Roast, beans are very black and oily, this roast is for those who can’t get it dark enough! Makes an excellent tasting cup on our Swiss Water Decaf beans.

 

Keep in mind the different coffee origins will roast a little differently, so take for instance; an Ethiopian Yirgacheffe will darken up much quicker, than say, a South or Central American coffee. When you select your Roast Level your coffee will be roasted to the specific temperature you selected.

In other words, we roast by temperature and not by color, so while there will always be a little variance in bean appearance from origin to origin, the internal roast level of the bean itself, will be fairly uniform depending upon specific bean density, moisture etc.

You may find that you prefer certain origins roasted at a certain roast level and other origins roasted at maybe a slightly darker or lighter roast level. The beauty of our system is that your coffee will always be roasted to the specific temperature you selected, allowing you to modulate each roast to your desired roast level, every time you order Smokin Beans Coffee, this will enable you to develop your own coffee personality, specific to your taste.

OUR ROASTER TECHNOLOGY

The delightful awesomeness of our Smokin’-Good-Fresh-Roasted-Coffee is thanks in part to the improved technology of our profile hot air coffee roasters. This technology gives us the advantage of a very even precise computer controlled profile roast. This allows us to roast each batch of your beans to perfection, at the specific roast level you selected, while perfectly unlocking the unique awesome flavors that each bean has to offer.

Most orders will be roasted and shipped within 48 hours, by Priority 3-Day shipping. Your coffee will arrive so fresh the beans are almost still smokin’… Now that’s Smokin-Good-Coffee!

Additional Information

Net Weight

1-pound Whole Bean, 1-pound Ground, 2-pounds Whole Bean, 2-pounds Ground, 5-pounds Whole Bean, 5-pounds Ground

Roast Level

352*F – First Crack, 362*F – Light Roast, 372*F – City Roast, 382*F – Medium Roast, 392*F – Medium/Dark Roast, 402*F – Dark Roast, 412*F – French Roast, Roastmaster’s Pick

Select Grind

Whole Bean, Ground Perc, Ground Auto-Drip, Ground Fine, Ground Espresso