• Medium Roast Beans
  • Medium Roast Beans

2lb Brazil (Subscribe n Save) fresh roasted coffee

From: $26.00 every 3 months

Fully customize your coffee roast! All our coffees are roasted-to-order daily for unsurpassed freshness.

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Description

About the Origin

Natural bean nuances (cup notes) – full bodied chocolaty notes, pleasant nuttiness, creamy mouthfeel

 

Features prime smooth/nutty/chocolaty cup notes with a balanced acidity, a pleasant clean taste, and a cocoa/vanilla aroma. This Brazil coffee is unmatched for its full bodied, nutty/chocolaty flavor profile. If you enjoy this type of coffee – place your order without delay!

 

— Origin: Brazil – 100% Arabica – Varietal: Catuai, Mundo Novo

— Region: South America – Processing: Natural – Grade: specialty grade

— Flavor Family: creamy, chocolate, nutty – Aroma: cocoa, nutty, vanilla

— Acidity: medium – Body: medium – Sweetness: medium/high – Best Roast: full city roast

— Altitude: 2400 ft – Best Brew: drip, espresso – 100% fresh current harvest

 

This coffee is an excellent choice for those who enjoy cream or sugar in their coffee. You will really be surprised by how smooth it is on your palate. Coffees from Brazil are as rich and interesting as the heritage and history of the country itself. If you desire a premium cup of coffee, you will do no better buying anything else, go ahead, place the order, you will be glad you did!

Brazil is known the world over as one of the most dedicated and prolific producers of coffee beans. Brazilian coffee beans are nutty, low in acidity and offer a sweet taste that bursts with chocolate tastes. Coffee beans from Brazil offer a crowd-pleasing coffee that appeals to those who prefer a flavorful coffee with an outstanding body.

 

 

About Qty/Size and Combos

— Save on price per pound by choosing multiples of same size and/or by up-sizing weight options.

— Choose combo to get 1 bag each of single origin and of origin blend.

 

About our “Origin Blend”

Our “Origin Blend” is our exclusive in-house offering. It is comprised of 75% single origin beans and 25% of our proprietary blend for a more rounded-out cup, with well-balanced qualities. The single origin characteristics remain front and center in terms of cup taste notes, while the overall taste takes on the more “rounded-out cup qualities” of a well-crafted blend.

 

About Choosing Your Roast Style

Having the option to choose your roast style is essential for the home barista. With our system you are in full control of your coffee profiles. This allows you to fully explore all the unique tastes each single origin bean or blend has to offer. If you are new to our roasting styles, we recommend to first try our pre-selected roast, or our “popular roast” options; then adjust your pick for lighter or darker roasts on your subsequent orders to perfectly match your personal preferences of taste.

Here are general roast profile characteristics ranging from our lightest roasts to our darkest roasts. (These specific characteristics may vary somewhat from bean to bean but remain a good guideline for most beans and a great starting point in making your roast style choices.)

— 352 Cinnamon Roast – This option is a very lightly roasted coffee style that is dropped at the beginning of the first crack. It features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years, but it may be more of an acquired taste for many coffee drinkers that develops over time. This is because the light roast taste is so dominate in the cup. Bean surface is dry.

— 362 Light Roast – This is a more developed light roast style that is dropped towards the end of the first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately who desire that popular light roast taste. Bean surface is dry.

— 372 Blonde Roast – This roast features a balanced light/medium roast style that has become quite popular recently in the Northeastern states. Its bright, desirable fruit-like acidity, sweetness is more pronounced, the body is good, with an overall bright, fruity, it has a complex cup profile. Bean surface is dry.

— 382 Medium Roast – This style was once popular primarily in the Western states but now is found throughout the country. It is sometimes called a City Roast. This is a dry coffee with no surface oils. The aromatics are nearing their peak at this roast level and the cup is charged with complexity. The body is developing quite nicely, the acidity is not as bright or sharp as in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers.

— 392 Full City Roast – This style is probably still the most typical for a large percentage of US coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry with only a few droplets of surface oils beginning to form. The cup remains balanced, complex at this roast level and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, it provides an overall satisfying delicious cup with a nice, pronounced finish.

— 402 Espresso Roast – This may also be called Light French Roast. This is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage to this roast style is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Rich dark roast character is beginning to appear in the cup. Many coffees will roast well at this level and will remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee in a balanced way with a sweetness present.

— 412 Italian Roast – This is a style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the recent coffee culture.

— 422 Heavy French Roast – This is a very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. The aroma, sweetness, and body are fading as the pungent smokiness dominates the cupping notes. It is a fact there is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Although many coffee purists will say the coffee is ruined because those delicate taste notes are missing in these very dark roasts. But if you are not into the delicate; rather the bold and brash then this is perfect for you!

— Popular Roast – Not sure what roast level to choose? Then select this option; our roast master will send you the roast level that is most often chosen for this bean.

 

About Our Specialized Roast Profiles

Roasting coffee is a work of art. To achieve excellent beautiful taste development in coffee beans it requires skillful and calculated inputs by the roast master throughout the entire roasting process.

Our coffee roasters are state-of-the-art machines loaded with our specialized roasting profiles for the most consistent results. Different beans require different inputs “or recipes” of temperatures and time throughout the duration of the roasting process. And our roast-masters are experienced in identifying the beans’ unique characteristics and matching the perfect roast profile “or recipe” to best develop the natural beans nuances.

Perhaps the best part of our system is how you get to choose your specific roast level or “style”, but you don’t need to worry about all the intricate technical nuances involved in creating the roast profiles or “recipes” needed to bring it all together in the cup. Simply make your choice from very light roasts to very dark roasts, and we will take care of the rest of the roasting process for you!

 

About Fresh Coffee Aromatics

When you taste our fresh roasted coffee, you will first notice the cup tastes alive, bursting with flavor with an unforgettable sweetness and balance throughout. This awesome balance and complexity in the cup are best enjoyed during the first 2-3 weeks from the time of roasting. The reason for this is the coffee is still alive with a huge number of aromatic compounds bringing excitement to the cup.

As time passes from time of roasting these lively aromatics slowly dissipate until you have the “usual supermarket coffee” taste in the cup. So, for the best taste in the cup, it is best to order fresh roasted coffee every week or two, always keeping those lively aromatics present in your cup of coffee!

 

About Specialty Grade Coffee Beans

Are coffee beans equal? The answer is a resounding no. There are huge differences in coffee beans even if they are from the same region or bordering farms. There are many reasons for these differences. Firstly, soil makeup and mineral content plays a huge roll in coffee taste. Secondly, plant varietals contribute to molecular make-up of the beans which ultimately contributes to the taste in the cup. Thirdly, the weather during the growing season with its available rainfall for the plants to use and the seasonal temperatures all affect how the coffee cherries develop and their inherent flavor nuances.

When you taste our coffee, you will taste the difference that quality beans bring to the cup. All our beans are premium specialty grade beans with exceptional qualities in terms of their natural bean flavor nuances. Specialty grade beans do cost more, but we think you will agree the extra expense is well worth it in terms of taste qualities you get in the cup. Try for yourself… Taste the difference!

 

About Coffee Processing Methods

What exactly are coffee people speaking of when they talk about processing methods in coffee? This term refers to what happens to the beans from the time they are picked as coffee cherries until the seeds “coffee beans” are fully dried and ready to export for coffee roasting.

— Natural processing is when the coffee cherries are harvested and then dried on patios with the entire cherry intact. After a specific time has passed the coffee beans are pulped-out via a wet mill pulping machine. They are then washed and dried to 11% moisture. With this processing the beans are fermented slightly while inside the cherry on the drying patios. This develops those more intense fruity flavors in the cup. The natural process is usually less acidic and bright tasting in comparison to a similar washed process version of the same coffee.

— Honey processing is the same as natural processing except the beans are initially pulped out of the cherry and then carefully dried with the sticky cherry residue intact. Like natural processing, honey processing also creates a fruitier profile in the beans but a less fruity intensity of ferment notes of the natural processing. Cup acidity is usually brighter than a similar natural process bean.

— Washed processing begins with picking the coffee cherries and then running them through the pulping machine to eliminate the cherry and skin. After this they go into a wash tank for a specific period usually 24-36 hours where the remaining cherry residue is washed off the beans. After this they are dried on the drying patios until 11% moisture. This processing results in a clean tasting cup. It is usually not as fruity. The acidity is usually higher, and the cup taste qualities are brighter.

 

About Our Shipping Time

You might expect custom roasted coffee to take quite a while to get roasted and then delivered to you…. right? Not so with us… We work ridiculously hard to roast and ship each order within a 24-hour time-frame Mon-Fri. Your coffee arrives super fresh and full of lively aromatics!

For fasted deliveries choose our UPS Ground Expedited shipping options and/or 2nd Day Air options.

Free shipping options are available through our rewards program where you can redeem your points for free shipping. But no worries if you do not have enough points yet to get free shipping, all our shipping rates are already reduced by almost 50% from the actual costs charged to us by UPS or USPS to ship your order.

 

About Our Wholesale Options

Save big by choosing fresh roasted to order coffee from our wholesale listings. Our wholesale fresh roasted coffees come in only one “perfect” roast level and are much cheaper per pound because we can roast them in larger batches on our bigger roasters: ultimately bringing your cost per pound much lower without the need for discount coupons. (Note: No coupons will apply to wholesale items)

 

About Our Subscription Options

Save time by automating your deliveries and save $$$ by signing up for our coffee subscriptions of your favorite coffees. You can change delivery times and/or cancel your subscriptions at any time from within your “My Account” page or otherwise, simply email us at orders@smokinbeans.com for quick help with any changes.

 

About Being a Farmers Advocate

We strongly advocate for the farmers and for sustainable coffee farming practices. And any extra amount that the beans may cost will help to deliver more great benefits to the communities and the environment in which these coffees are grown. You can be sure; these farmers are truly grateful for all our considerations and for purchasing their premium coffee beans furthering the cause of sustainability.

 

About our Rewards Program

Sign up for our free rewards program and start earning 5-10 points for every dollar spent on our site. These points add up quickly and by accumulating enough points you can get free shipping and/or various fixed-value coupons. The dollar value of being a rewards member ranges from 5-15% in cash back value for every logged-in purchase depending upon your current Tier Level and monthly volume of purchases.

 

Any Questions Prior to Purchase?

We are always happy to help Mon-Fri 8:30am to 4:30pm EST. Simply tap on our Live Chat or WhatsApp options for immediate assistance. Otherwise email us at orders@smokinbeans.com and we will reply as soon as possible; usually within a couple hours. Thank you for kindly understanding.

 

About Our Weekly Specials

Be sure to sign up for our weekly newsletters to save even more. We send out a weekly email “usually on Saturdays” with relevant special deals, micro-lot offerings, and other huge discounts. Sign up for free on our home page www.smokinbeans.com and we will send awesome deals right to your inbox! It is completely free and best of all you can unsubscribe at any time if you wish.

 

Additional information

Weight 2 lbs
ROAST

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Delivery Time

3 Month Delivery, Bimonthly Delivery, Biweekly Delivery, Monthly Delivery